food lovers with
a passion for people and great service
We provide foodservice management solutions for America's top businesses throughout the Northeast and Mid-Atlantic regions.
at the core
We keep these in mind and in practice.
do the right thing
commit to success
Our management team is one of experience, versatility, hard work, dedication, diligence and respect - for each other, our customers, and the job we do.
from the beginning
Sebastians started out as a small Boston-based catering business in 1994, when the founders recognized the need for high quality off-premise catering to businesses throughout New England. We have since grown into one of the leading fast-casual dining retail café and catering companies with three locations, two in Boston and one in Cambridge, Massachusetts.
The 100 Summer Street location in Boston is where the Sebastians retail café concept started with our Signature Handcrafted Salad program. Each salad is expertly tossed in large bowls with choices of over fifty fresh ingredients, dressings and greens. We also make our Signature Salads available fresh and ready to go, made fresh daily.
Guests love the variety of fresh ingredients and the level of personalization in the Handcrafted Salad program so much that it inspired equally enticing offerings including our handcrafted made to order sandwiches, rice, noodle, and pasta bowls. We even serve signature and made-to-order sweet and savory crêpes.
In 2010, Sebastians was purchased by local couple Bob and Laurie Watson, who realized a life-long dream of owning a restaurant in Boston. Bob and Laurie have over 20 years’ experience managing and operating corporate cafés in 11 states throughout the northeast.